Status
O
Activity
REC
Section number integer
201
Title (text only)
The Biology of Food
Term
2019A
Subject area
BIOL
Section number only
201
Section ID
BIOL017201
Course number integer
17
Registration notes
Registration also required for Lecture (see below)
Meeting times
F 02:00 PM-03:00 PM
Meeting location
LEVN AUD
Level
undergraduate
Instructors
R. Scott Poethig
Description
This course will examine the ways in which humans manipulate - and have been manipulated by - the organisms we depend on for food, with particular emphasis on the biological factors that influence this interaction. The first part of the course will cover the biology, genetics, evolution, and breeding of cultivated plants and animals; the second part will concern the ecological, economic, and political factors that influence food production.
Course number only
017
Use local description
No